If needed you can thin with a little more yogurt the next day. Making it ahead of time actually gives the macaroni some time to soak up all that flavor and makes for a cold pasta salad. Yes, this is great for making the night before serving. Include 1/3 cup diced baby dill pickles.Optionally replace red bell pepper with cooked peas.Replace vinegar with fresh lemon juice.Add 1 – 2 (5 oz) cans tuna in water, drained.Thin salad with a little milk as needed.Skip the bell pepper, celery, eggs, mustard and parsley (Hawaiian macaroni salad is just very basic).Toss with dressing: Pour dressing over top, add in parsley and toss mixture to evenly coat.Add salad ingredients to mixing bowl: Add well drained macaroni to a large mixing bowl along with eggs, bell pepper, carrots, celery and onion.Make the macaroni salad dressing: In a medium mixing bowl stir together mayonnaise, Greek yogurt, vinegar, mustard, honey, and season with salt and pepper to taste.Drain and rinse: Drain and rinse with cold water until completely cool, drain very well (or toss drained macaroni with a little olive oil and refrigerate until cool).
Cook the pasta: Cook macaroni in salted water, to al dente according to directions on package.Want to see how easy this macaroni salad recipe is? Watch the video! Fresh parsley: For extra herb flavor add more of this.Red onion: This adds a light bite and brings a lot of flavor.Celery: I like to dice small so there’s no major crunch.Matchstick carrots: I usually buy pre-cut but you can definitely cut whole carrots into tiny sticks instead.Red bell pepper: This adds a nice crunch and lightly sweet flavor.Hard boiled eggs: My preferred method to make hard boiled eggs is actually to steam them.Dry elbow macaroni: Ditalini, tubetti or mini farfelle pasta should work fine here too.Salt and freshly ground black pepper: Don’t forget to salt the water for boiling the macaroni pasta.Īnd for the rest of this simple macaroni salad, you’ll need:.Honey: This balances out the tang of the vinegar and mustard, don’t worry it doesn’t taste like a sweet dressing.If you want a stronger mustard taste then use upward of 1 1/2 – 2 Tbsp. Dijon mustard: This is one ingredient you can kind of add to taste.White wine vinegar: Red wine vinegar or apple cider vinegar will work great here too.Another option would be to use sour cream.
#Classic macaroni salad ingredients free#
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